Thursday, 2024-03-28, 2:31 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Mushrooms with Sour Cream 


Russian Soups: Mushroom Soup 


Russian Desserts: Pirog Sharlotka 


Russian Desserts: Biscuits with nuts and raisins 


Russian Vegetable Dishes: Potato Vareniki 


Russian Desserts: Syrniki with cottage cheese 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Pickles

Salted cucumbers or Solenie ogurcy

 Salted cucumbers  or Solenie ogurcy– small or medium size cucumbers which were kept in the salted water with spices for several weeks, traditional Russian appetizer. They can  be eaten before the main course, with the dish like boiled potatoes, or  with an alcoholic beverage like Russian Vodka.
 
 You will need:
5 kg cucumbers;
200 g dill weed;
2-3 g parsley;
5 g celery;
60 g black currant leaf;
35 g horseradish leaf;
2, 5 liter water;
200 g salt;
50 g vinegar;
garlic,1 clove.

    Preparation:

  Take for preserving the dense young cucumbers, wash them, sort the size, soak in water for 5-8 hours. For one 1- liter  jar you need: 880 grams cucumber, spices 30 grams, 250 grams of the marinade. A set of spices: dill 15 g; 2 g of horseradish leaf; parsley, 10 g; 6 pieces bay leaf; one clove of garlic.

  In the jar add the spices and cucumbers, prewashed, carefully pour boiling water, cover with lid and hold for 5-6 minutes. So, repeat twice. Then drain the water, pour the boiling brine, close the jar with preferably metal lid and place upside down. In this position.  Keep the jars in this position for one day. After that Salted cucumbers  or Solenie ogurcy will be ready. Store them in a cool place.

    http://happinessinside.ucoz.com/_pu/0/37369329.jpg

 



How to drink vodka


Traditional Russian food


History of Russian cuisine


Russian Desserts: Roguelikes with Jam


Sauerkraut


Russian Drinks: Medovuha


Russian Soups: Ukha


Russian Kashas: Gouryevskaya Kasha


Russian Black Bread


Russian Pastry: Flaky Pastry with Cherry


Russian Kashas: Rice Kasha with Cheese


Chicken and rice


Why Russian Girls are so popular?
Category: Pickles | Added by: Tanusha (2012-06-07)
Views: 3907 | Tags: Russian cuisine, Russian Pickles, solenie ogurcy, Russian authentic recipes, Salted cucumbers, Russian food | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2024
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz