Thursday, 2024-04-18, 8:03 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Russian Meat Dishes: Pig with Buckwheat 


Cold Borscht 


Russian Beverages: Sbitten 


Russian Soups: Mushroom Soup 


Borscht 


Pasta with mushrooms 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Beverages&Drinks

Russian Beverages: Sbitten

Sbitten recipe
  You will need:
900 g water;
50 g honey;
1 ts cinnamon;
5 pcs cloves
;
100 g  cranberry juice.



  Preparation:
Dissolve honey in boiling water, add cinnamon, cloves, cranberry juice. Instead of juice you can add red wine. Boil all for a  half  hour, remove the foam. Drain  Sbiten and serve hot with cake or biscuit.
 
  

 





How to drink vodka


Traditional Russian food


History of Russian cuisine


Olivie salad


Pickled Cucumbers


Russian Desserts: Apple Pie


Russian tomato and cucumber salad


Buckwheat Kasha


Russian Desserts: Ukrainian Cookies or Pechenʹe Ukrainskoe


Russian Beverages: Rye Kvas


Shie or cabbage soup


Soljanka


Russian Desserts: Cake Napoleon
Category: Beverages&Drinks | Added by: Tanusha (2012-06-17)
Views: 2076 | Tags: Russian cuisine, Sbitten recipe, Russian authentic recipes, Russian beverages | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2024
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz