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To make a homemade Cottage Cheese you will need:
Milk-4 cups;
Kefir or Yogurt - 50 g;
Preparation:
Boil milk rapidly. Cool to temperature of 35 -40C . In chilled milk pour Kefir or Yogurt , mix well.
Let it stand in a warm place till milk will be sour.
Heat milk until curd separation, then drain with cheesecloth.
Tie cheeseclothe and let it stay till it will be completely drained .
After 5-6 hours Cottage Cheese is ready.
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Russian Recipes 
