Wednesday, 2025-07-09, 5:15 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Herring under fur 


Sauerkraut Schi with Mushrooms 


Kasha Simenukha 


Russian Desserts: Cake Napoleon 


Russian Drinks: Medovuha 


Russian Desserts: Biscuits with nuts and raisins 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Meat Dishes

Russian Meat Dishes: Pelmeny

Pelmeny –  the small balls of minced meat covered with the pastry. It's one of the favourite meals of Russian people.
You will need:
2 cup flour,
1 cup milk or water,
 1/2 ts salt,
 1 Tb vegetable oil,
3 eggs,
250 g beef,
 250 g pork,
 1 medium onion,
salt and pepper to taste.


   Preparation:
  Grind beef and pork twice in meat chopper. Then add chopped onion, salt, and pepper. To make mincemeat more tender and juicy, add a bit of milk. Reserve. 
   Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic. 
   Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that each is 1/16 inch thick. 
   Take a glass or a cup (2 inches in diameter) and make rounds with it's help on the dough. Fill each round with 1 teaspoon of the mincemeat, fold into half-moons. 
  Pinch edges together and connect the opposite sides. Pelmeni can be frozen to be cooked later ( you can keep them in the freezer for a long time), or cooked immediately. 
   To cook pelmeni, boil a large amount of water, as they can stick to each other. Salt water. Carefully drop pelmeni into boiling water. Don't forget to stir them from time to time. Boil for 20 minutes. 
  Served with butter, sour cream or vinegar, or ketchup.
You can decorate pelmeny with dill or parsley.

    
http://happinessinside.ucoz.com/_pu/0/64287845.jpg





How to drink vodka


Traditional Russian food


History of Russian cuisine


Russian Vegetable Dishes: Vegetable Burgers


Cutlets


Russian Kashas: Gouryevskaya Kasha


Russian Desserts: Blini Cake with Mushrooms


Cranberry Drink or Morse


Pickled Mushrooms


Russian Bread&Pastry: Pizza


Russian Desserts: The Bird's Milk Cake or Tort Ptichʹe Moloko


Russian Desserts: Ukrainian Cookies or Pechenʹe Ukrainskoe


Russian Salads: Cottage Cheese Salad
Category: Meat Dishes | Added by: Tanusha (2012-05-20)
Views: 2771 | Tags: сборной мира, центре среди многочисленных, грызун, жевательную резинку, pelmeny | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2025
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz