Thursday, 2024-11-07, 8:28 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Russian Vegetable Dishes: Stuffed Eggplants 


Russian Black Bread 


Blini or Russian Pancakes 


What is Russian Cuisine? 


Beef Stroganoff 


Crispy Stuffed Potatoes with Ham and Cheese 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Kashas

Kasha Simenukha

Kasha Simenukha is an old Russian recipe that is still popular this days.

You will need:

1 1/2 lb buckwheat;
4 oz mushrooms;
3 oz butter;
4 eggs hard boiled;
2 onions,
water;
salt and black pepper to taste.

Preparation:

Boil crumbly buckwheat in salted water.

Boil mushrooms till ready.

Fry chopped onions in butter.

Chop mushrooms and eggs.

Stir all the ingredients into kasha, add butter.

Put kasha Simenukha in the hot oven for 15-20 minutes.

Serve buckweat kasha while it's hot.



How to drink vodka


Traditional Russian food


History of Russian cuisine


Rabbit stuffed with apples


Russian Meat Dishes: Pig with Buckwheat


Russian Vegetable Dishes: Кabachkovaya Ikra


Chicken and rice


Russian Desserts: Сottage Сheese Biscuits


Russian Chicken Dishes: Moscow Chicken


Russian Soups: Rassolnik


Stuffed Carp


Pork Sausage


Zharkoye
Category: Kashas | Added by: Tanusha (2012-05-06)
Views: 2784 | Tags: Kasha Simenukha, Buckwheat Kasha, kasha, russian recipe | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2024
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz