Friday, 2025-07-25, 10:51 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Cold Borscht 


Russian Pastry: Roll with Poppy Seeds 


Salted cucumbers or Solenie ogurcy 


Carrot and Radish Salad 


Russian Pastry: Khachapuri 


Pasta with mushrooms 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Bread&Pastry

Russian Pastry: Fried Pastries

Fried pastries

   You will need:

0.5 l
milk;

1 tsp yeast;

125 g margarine;

0.5 tsp salt;

2 tsp sugar;

300 g vegetable oil;

Flour.


   Preparation:

 Melt margarine, add sugar, salt, yeast and milk.

 Gradually add flour to make not very thick dough.

 Let stand the dough for 3 hours in a warm place. Then roll out the dough thinly.

 Cut it with saucer, put any stuffing in the middle and make pastries.

 Fry Pastries in a small pan in hot oil until golden brown.


   





Russian Beverages: Sbitten


Russian Desserts: The Bird's Milk Cake or Tort Ptichʹe Moloko


Russian Desserts: Сake Cheburashka


Russian Salads: Cod Liver Salad


Chicken fillet with cheese


Crispy Stuffed Potatoes with Ham and Cheese


Russian Kashas: Gouryevskaya Kasha


Russian Bread: Wheat Bran Bread Zdorovʹe


Russian Beverages: Rye Kvas


Herring under fur
Category: Bread&Pastry | Added by: Tanusha (2012-09-18)
Views: 2556 | Tags: Fried Pastries, центре среди многочисленных, интернет-олимпиада, Hitch (2005), сборной мира | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2025
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz