|
|
 |
Recipes |
 |
Russian Pastry: Fried Pastries
|
Fried pastries
You will need:
0.5 l milk;
1 tsp yeast;
125 g margarine;
0.5 tsp salt;
2 tsp sugar;
300 g vegetable oil;
Flour.
Preparation:
Melt margarine, add sugar, salt, yeast and milk.
Gradually add flour to make not very thick dough.
Let stand the dough for 3 hours in a warm place. Then roll out the dough thinly.
Cut it with saucer, put any stuffing in the middle and make pastries.
Fry Pastries in a small pan in hot oil until golden brown.
|
| Category: Bread&Pastry | Added by: Tanusha (2012-09-18)
|
| Views: 2492
| Tags:
| Rating: 0.0/0 |
|
 |
Copyright MyCorp © 2024 |
 |
|
|
|
Total online: 1 Guests: 1 Users: 0 |
 |
|
Russian Recipes 
