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Dishes with pork are popular in Russian cuisine. They make shashlik, sausages, cabbage rolles and other. Pork Sausage is a very tasty dish that can brighten any table.
You will need:
5 pounds coarse ground pork ,
2 large chopped onions ,
2 Tb pressed garlic ,
1 cup fresh parsley chopped ,
3 Tb dill seeds ,
3 Tb caraway seeds ,
1 Tb black pepper ,
1 Tb salt,
2 cups water
Preparation:
Combine all ingredients and mix well. Let sit over night. Mix all again and stuff into hogcasing.
Bake at 350F, approximately 1 hour. Serve pork sausages with fried or baked potatoes and vegetable, ketchup or mustard.
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Russian Recipes 
