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Recipes |
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Russian Bread: Wheat Bran Bread Zdorovʹe
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Wheat Bran Bread Zdorovʹe
You will need:
2 cups warm water;
3 tsp yeast;
4 tsp sugar;
7 cups All Perpose flour;
1 cup Whole Wheat flour;
1-2 tablespoons Wheat bran;
4 Tbsp. vegetable oil;
1 egg;
2 tsp salt;
1 egg yolk.
Preparation:
Mix water, yeast and sugar. Let stand 10 minutes in a warm place.
Add flour, bran, vegetable oil, egg, salt and knead the dough.
You can also add rye bran, nuts, sunflower seeds, if desired.
Put bread on a baking sheet, cover the top with the yolk and sprinkle
with bran.
Bake at 320-350F until it's done. Let Wheat Bran Bread Zdorovʹe
to cool off before serving.
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| Category: Bread&Pastry | Added by: Tanusha (2012-08-02)
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| Views: 2087
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| Rating: 0.0/0 |
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