Thursday, 2024-03-28, 2:50 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Chicken and rice 


Pirozhki with Apples 


Russian Pastry: Khachapuri 


Russian Salads: Cod Liver Salad 


Russian Beverages: Sbitten 


Sauerkraut 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Kashas

Russian Kashas: Gouryevskaya Kasha

Gouryevskaya Kasha recipe
  You will need:

1 cup semolina;
2 1/2 cup milk;
2 Tb butter;
2 Tb sugar;
2 cups dense cream;
2/3 cup nuts;
2 cups canned fruits;
1/2 cup sugar;
1/2  lemon;
1 ts vanilla;
Salt to taste.

  Preparation:
  Pour the cream into 
not very deep pan. Put cream  into the hot oven. As soon as there is a pink skin on the cream, take it carefully away on the plate. Be careful not to tear. Do it until you have 6-7 skins. 
  Boil a viscous kasha with milk. Add butter, 2 Tb sugar, vanilla, salt and mix  well. Put kasha into the oven to warm up for 30 minutes. Then add the rest of baked cream to kasha. 
  Nuts caramelizing: nuts must be caramelized otherwise kasha will be grey and not have a very good taste. Nuts must be tempered at first. Then put in a very hot water for 10 minutes. After that take the skins off the nuts, dry and chop them. Put 1/2 cup sugar  in the pan on the heat, add lemon juice, wait until red colour and add nuts. As soon as nuts are caramelized, take them out and let cool down. 
 
Grease a baking form with butter. Put a little kasha as first layer, then a skin and nuts, chopped canned fruits. Then repeat it until all the skins are used. The last layer is made of kasha. Decorate with sugar, fruits and nuts and put the form into the hot oven for 10-20 minutes. 
  Gouryevskaya Kasha is served with apricot puree or any fruit juice.
 
   

 





How to drink vodka


Traditional Russian food


History of Russian cuisine


Stewed Apples or Compote


Cranberry Drink or Morse


Pasta with mushrooms


Russian Desserts: Pirog Sharlotka


Russian Vegetable dishes: Draniki recipe


Russian Desserts: Zapekanka with Cottage Cheese


Pork Sausage


Russian Beverages: Rye Kvas


Russian Desserts: Paskha with Cottage Cheese


Mushrooms with Sour Cream
Category: Kashas | Added by: Tanusha (2012-06-15)
Views: 2407 | Tags: Russian kashas, Russian food recipes, Authentic Russian cuisine, Gouryevskaya Kasha recipe | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2024
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz