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Recipes |
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Russian Pastry: Roll with Poppy Seeds
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Roll with poppy seeds
You will need:
2 cups milk;
1 egg;
100 grams butter;
4 tsp yeast;
Salt to taste;
1/2 cup sugar;
1 cup poppy seeds;
1 cup of raisins.
Preparation:
Dissolve the yeast in lightly warm milk. Add egg, butter, salt and knead the dough.
Pour boiling water into poppy seeds to cover and let stand for a few minutes, then rotate through the mincer. Add sugar and raisins, mix.
Roll the dough in a round, cover with poppy seeds and roll in a tube. Bake at 350F till golden brown.
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| Category: Bread&Pastry | Added by: Tanusha (2012-08-21)
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| Views: 2469
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