Cutlets | RUSSIAN RECIPES
Thursday, 2017-03-30, 1:49 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Russian Meat Dishes: Pelmeny 


Russian Desserts: Paskha with Cottage Cheese 


Russian Desserts: Ukrainian Cookies or Pechenʹe Ukrainskoe 


Cold Borscht 


What is Russian Cuisine? 


Russian Drinks: Medovuha 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Meat Dishes

Cutlets

Cutlets or kotlety are very popular in Russian cuisine. As a matter of fact, my mom made them almost every week when I was little and I never been tired of them. You can eat cutlets with fried or baked potatoes, rice, vegetables or pasta.

  You will need:

500g ground beef;

500g ground pork;

1 egg;

1c bread crumbs;

1/2 medium size onion;

1-2 garlic cloves;

1/2c cold water or milk;

1c flour;

2-3 Tbs oil for frying;

Salt and pepper to taste.

   Preparation:

In a large bowl mix ground beef and pork. Add egg and bread crumbs and mix well.

Finely chop onion and garlic cloves, add to the bowl. Then pour water or milk.

Add salt and pepper, mix everything well.

For more tender texture you can add 1-2 Tbs sour cream or mayonnaise, or both. I like it

even better this way but it's up to you. You can try both ways if you like.

Make cutlets oval shape and roll them in a flour to cover all over.

Fry cutlets in a frying pan till light golden brown on low heat with lid on.

You can also bake cutlets in an oven. Serve warm.

 You might also like:Chicken and rice

                                Rabbit stuffed with apples

                                Zharkoye



How to drink vodka


Traditional Russian food


History of Russian cuisine


Pickled Tomatoes


Buckwheat Kasha


Russian Soups: Mushroom Soup


Pirozhki with Apples


Russian Desserts: Сhocolate Сake


Russian Desserts: Biscuits with nuts and raisins


Russian Desserts: Russian Fruit Cake


Russian Desserts: Сottage Сheese Biscuits


Russian Desserts: Syrniki with cottage cheese


Russian Pastry: Roll with Poppy Seeds
Category: Meat Dishes | Added by: Tanusha (2014-11-01)
Views: 618 | Tags: cutlets, vegetables, fried potatoes, pasta, rice, baked potatoes, Russian cuisine | Rating: 5.0/1
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz