Cutlets | RUSSIAN RECIPES
Thursday, 2017-02-23, 0:54 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Pickled Tomatoes 


Russian Beverages: Sbitten 


Russian Soups: Zatiruha 


Cranberry Drink or Morse 


Pirozhki with Apples 


Russian Desserts: Сake Cheburashka 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Meat Dishes

Cutlets

Cutlets or kotlety are very popular in Russian cuisine. As a matter of fact, my mom made them almost every week when I was little and I never been tired of them. You can eat cutlets with fried or baked potatoes, rice, vegetables or pasta.

  You will need:

500g ground beef;

500g ground pork;

1 egg;

1c bread crumbs;

1/2 medium size onion;

1-2 garlic cloves;

1/2c cold water or milk;

1c flour;

2-3 Tbs oil for frying;

Salt and pepper to taste.

   Preparation:

In a large bowl mix ground beef and pork. Add egg and bread crumbs and mix well.

Finely chop onion and garlic cloves, add to the bowl. Then pour water or milk.

Add salt and pepper, mix everything well.

For more tender texture you can add 1-2 Tbs sour cream or mayonnaise, or both. I like it

even better this way but it's up to you. You can try both ways if you like.

Make cutlets oval shape and roll them in a flour to cover all over.

Fry cutlets in a frying pan till light golden brown on low heat with lid on.

You can also bake cutlets in an oven. Serve warm.

 You might also like:Chicken and rice

                                Rabbit stuffed with apples

                                Zharkoye



How to drink vodka


Traditional Russian food


History of Russian cuisine


Pork Sausage


Russian Soups: Zatiruha


Buckwheat Kasha


Stuffed Carp


Russian Desserts: Pirog Mannik


Russian Desserts: Russian Fruit Cake


Sauerkraut Schi with Mushrooms


Russian Desserts: Сake Cheburashka


Russian Desserts: Pirog Dream of Actress


Salted cucumbers or Solenie ogurcy
Category: Meat Dishes | Added by: Tanusha (2014-11-01)
Views: 604 | Tags: cutlets, vegetables, fried potatoes, pasta, rice, baked potatoes, Russian cuisine | Rating: 5.0/1
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz