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Russian Apple Pie is a traditional autumn bakery.
You will need: 3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda Preparation: Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream. Pour a little vegetable oil in the pan. Put all apples on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes. When Russian Apple pie is ready, put the pan on the wet napkin for 5 minutes. It helps to detach the pie from the pan. 
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Russian Recipes 
