For Rabbit Stuffed with Apples you will need:
Rabbit - about 3 kg;
Bacon - 100g;
Oil for frying;
Salt, spices to taste;
Apples to taste.
For the marinade:
vinegar, water, salt, spices.
Hare carcass backfat with strips of bacon using sharpened sticks, which make punctures in the muscles. Let stand for about an hour in the marinade.
Then cut the carcass into 4-6 pieces, rubbed with salt and fry in an open roaster until golden brown. If necessary, add butter or lard.
Cut into portions, put in a bowl with a lid, add the meat juices from the roasting.
Add apples and stew Rabbit Stuffed with Apples you will need:about 50 minutes in the oven. Instead of apples you can use cabbage.