To make a homemade Cottage Cheese you will need:
Kefir or Yogurt - 50 g;
Boil milk rapidly. Cool to temperature of 35 -40C . In chilled milk pour Kefir or Yogurt , mix well.
Let it stand in a warm place till milk will be sour.
Heat milk until curd separation, then drain with cheesecloth.
Tie cheeseclothe and let it stay till it will be completely drained .
After 5-6 hours Cottage Cheese is ready.