Вuckwheat pancakes

For Вuckwheat pancakes you will need:

 Buckwheat flour - 4 cups;

  Water - 2.5 cups;

  Milk - 2 cups;

  Yeast - 20 - 25g;

   Sugar - 1 tsp;

   Salt.

 Preparation:

  Pour into a bowl 2 cups flour, pour a thin stream of 2 cups of boiling water ( water should not be boiling) , stir well to avoid lumps.

  When the dough is cooled down to room temperature , dilute yeast in a half glass of warm water and add into the dough .

Mix well, cover with a towel and put in a warm place to rise.

When the dough will rise 2-3 times , add  the rest of flour, milk, salt, and then whisk all.

 Fry Вuckwheat pancakes in a vegetable oil.