100gcookedrice; 300gcabbage; 150gpotatoes; 150gcarrots; 100gonions; 70gflour; 3 tablespoonsvegetable oilfor frying; Salt to taste.
Preparation:
Mince all vegetables. Then addrice,flour and salt.Mix well. FryVegetableBurgers on both sides untilgolden brown.You also canbakein the oven. Serve VegetableBurgers while it's hot.