Wednesday, 2024-12-25, 11:17 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Cottage Cheese 


Oatmeal cookies 


Shashlik 


Russian Kashas: Semolina Kasha 


Russian Desserts: Cake Napoleon 


Russian Salads: Vinegret 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Cinnamon Pretzels (Krendeli)

Сinnamon Pretzels (Krendeli)

  You will need:

200 g margarine;
2 egg yolks;
1 cup sugar;
1/2 tsp salt;
8 Tbsp sour cream;
4 cups flour;
1/2 tsp baking soda;
1 tsp cinnamon;
1 tsp sugar.


   Preparation:

  Melt margarine, add egg yolks, sugar, salt, sour cream and mix well.

  Add flour, mixed with baking soda.

  Make pretzels, sprinkle them with cinnamon and sugar.

  Bake
Pretzels (Krendeli) at 350F until golden brown.

  


















How to drink vodka


Traditional Russian food


History of Russian cuisine


Russian Vegetable Dishes: Кabachkovaya Ikra


Russian tomato and cucumber salad


Kvas


Russian Desserts: Pirog Sharlotka


Russian Vegetable Okroshka


Russian Desserts: Russian Fruit Cake


Russian Desserts: Syrniki with cottage cheese


Russian Vegetable Dishes: Baklazhannaya Ikra


Pirozhki with Apples


Russian Beverages: Sbitten
Category: Desserts | Added by: Tanusha (2012-08-06)
Views: 6049 | Tags: Russian desserts, Russian food, Russian authentic cuisine, russian recipes, Cinnamon Pretzels, Krendeli | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2024
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz