Thursday, 2024-04-25, 8:48 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Russian Vegetable Dishes: Stuffed Eggplants 


Russian Vegetable Dishes: Baklazhannaya Ikra 


Chicken fillet with cheese 


Okroshka 


Rabbit stuffed with apples 


Russian Desserts: Pirog Mannik 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Cinnamon Pretzels (Krendeli)

Сinnamon Pretzels (Krendeli)

  You will need:

200 g margarine;
2 egg yolks;
1 cup sugar;
1/2 tsp salt;
8 Tbsp sour cream;
4 cups flour;
1/2 tsp baking soda;
1 tsp cinnamon;
1 tsp sugar.


   Preparation:

  Melt margarine, add egg yolks, sugar, salt, sour cream and mix well.

  Add flour, mixed with baking soda.

  Make pretzels, sprinkle them with cinnamon and sugar.

  Bake
Pretzels (Krendeli) at 350F until golden brown.

  


















How to drink vodka


Traditional Russian food


History of Russian cuisine


Russian Salads: Cottage Cheese Salad


Russian Drinks: Medovuha


Russian Black Bread


Pasta with mushrooms


Kasha Simenukha


Russian tomato and cucumber salad


Russian Pastry: Roll with Poppy Seeds


Stuffed Carp


Russian Desserts: Pirog Mannik


Pork Sausage
Category: Desserts | Added by: Tanusha (2012-08-06)
Views: 5930 | Tags: Russian desserts, Russian food, Russian authentic cuisine, russian recipes, Cinnamon Pretzels, Krendeli | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2024
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz