Moscow Chicken recipe You will need: 200 g chicken fillet , 30 g onion , 50 g mushrooms , 50 g sour cream , 1 Tb butter 150 g cooked rice , flour, 1 Tb dill weed, Salt and spices to taste; Dough: 60 g flour and 2 Tb water.
Preparation: Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill. Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at 350F. Serve hot with rice .