For Buckwheat Kasha you will need:
4 oz buckwheat;
2/3 c water;
3 tbsp butter;
Salt to taste.
Fill 3/4 of a pot with buckwheat groats, add salt, butter.
Pour over boiling water up to the top. Stir in carefully.
Put into the well heated oven for 3-4 hours. One hour before finish, cover the pot with a large pan and turn upside down.
A half an hour before serving, put wet fabric round in order that Buckwheat kasha falls off from the pot sides.
Serve with cold baked milk or butter.