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Main » Articles » Russian Cuisine » Kashas

Buckwheat Kasha

For Buckwheat Kasha  you will need:


4 oz buckwheat;

2/3 c water;

3 tbsp butter;

Salt to taste.

Buckwheat Kasha

 Preparation:

 Fill 3/4 of a pot with buckwheat groats, add salt, butter.

 Pour over boiling water up to the top. Stir in carefully.

 Put into the well heated oven for 3-4 hours. One hour before finish, cover the pot with a large pan and turn upside down.

 A half an hour before serving, put wet fabric round in order that  Buckwheat kasha falls off from the pot sides.

 Serve with cold baked milk or butter.



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Category: Kashas | Added by: Tanusha (2012-05-05)
Views: 1637 | Tags: kasha, Russian cuisine, russian recipes, Buckwheat Kasha | Rating: 5.0/1
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