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Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Сake Cheburashka

Сake Cheburashka

   You will need:

50 g butter;

1 can condensed milk;

3 eggs;

1/2 tsp baking soda;

1 cup of flour.

   Preparation:

 Melt butter, add all the remaining ingredients and mix everything.

 Divide the dough into 3 pieces and bake 3 crusts.

 Cool crusts and spread them with cream.

    Cream:

1 cup sour cream and 3/4 cup sugar stir until sugar is
dissolve.

 Sprinkle
Сake Cheburashka with chopped nuts and /or grated chocolate on the top.

 





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Category: Desserts | Added by: Tanusha (2012-08-27)
Views: 1993 | Tags: Сake Cheburashka, russian recipes, Authentic Russian cuisine, Russian food, Russian desserts | Rating: 0.0/0
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