Thursday, 2017-06-22, 11:40 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Buckwheat Kasha 


Sturgeon Baked with Cheese 


Pork Sausage 


Russian Desserts: Pirog Dream of Actress 


Cranberry Drink or Morse 


Russian Desserts: Cinnamon Pretzels (Krendeli) 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Сake Cheburashka

Сake Cheburashka

   You will need:

50 g butter;

1 can condensed milk;

3 eggs;

1/2 tsp baking soda;

1 cup of flour.

   Preparation:

 Melt butter, add all the remaining ingredients and mix everything.

 Divide the dough into 3 pieces and bake 3 crusts.

 Cool crusts and spread them with cream.

    Cream:

1 cup sour cream and 3/4 cup sugar stir until sugar is
dissolve.

 Sprinkle
Сake Cheburashka with chopped nuts and /or grated chocolate on the top.

 





How to drink vodka


Traditional Russian food


History of Russian cuisine


Kasha Simenukha


Russian Vegetable Dishes: Potato Vareniki


Russian Beverages: Sbitten


Russian Desserts: Apple Donuts with Сaramel


Russian Pastry: Kulich


Вuckwheat pancakes


Cold Borscht


Russian Desserts: Roguelikes with Jam


Russian Vegetable dishes: Draniki recipe


Russian Desserts: Banana cake
Category: Desserts | Added by: Tanusha (2012-08-27)
Views: 1968 | Tags: Сake Cheburashka, russian recipes, Authentic Russian cuisine, Russian food, Russian desserts | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz