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Recipes |
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Russian Desserts: Сhocolate Сake
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Сhocolate Сake Recipe
You will need:
110 g softened butter;
220 g sugar;
1/2 tsp vanilla extract;
2 eggs;
150g flour;
30 g cocoa powder;
2 tsp baking powder;
125 ml milk;
250 g mascarpone or cream cheese;
60g powdered sugar;
220ml cream;
200g chocolate icing.
Preparation:
Preheat oven to 350C. Cover 2 cake forms with baking paper.
Whisk butter, sugar and vanilla extract until it is fluffy and creamy.
Add eggs one at a time, whisking until smooth.
In a separate bowl mix flour, baking powder, cocoa powder and milk. Then add to the previous
mixture.
Fill in cake forms with dough and bake crusts for about 30-35 minutes. Let them to cool off.
Whisk mascarpone with cream and powdered sugar, then cover the first crust with it. Put another crust on the top.
At the end, cover Сhocolate Сake with chocolate icing.
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| Category: Desserts | Added by: Tanusha (2012-07-23)
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| Views: 4066
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| Rating: 5.0/1 |
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