Saturday, 2018-02-24, 6:41 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
About Russian Cuisine
Meat Dishes
Fish Dishes
Mushroom Dishes
Vegetable Dishes
New Recipes

Russian Pastry: Roll with Poppy Seeds 

Stuffed Chicken 

Russian tomato and cucumber salad 

Carrot and Radish Salad 

Russian Bread: Wheat Bran Bread Zdorovʹe 

Blini or Russian Pancakes 
Форма входа
Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Pirog Mannik

Pirog Mannik
  You will need:

3 eggs;

0.5 tsp salt;

1 cup sour cream;

1 cup sugar;

1 cup semolina;

0.5 cup margarine;

0.5 tsp baking soda;

1 cup flour.


 Mix all 
and let stand for 2 hours.

 Grease round baking form
and bake
Mannik for 30-40 minutes at 350F.

Pie or Pirog Mannik to cool off before serving.


How to drink vodka

Traditional Russian food

History of Russian cuisine

Russian Pastries: Apple Pie

Kasha Simenukha

Russian Vegetable Dishes: Кabachkovaya Ikra

Cottage Cheese

Stuffed Chicken

Russian Desserts: Blini Cake with Mushrooms

Russian Vegetable Dishes: Baklazhannaya Ikra

Blini or Russian Pancakes

Beef Stroganoff

Russian Pastry: Khachapuri
Category: Desserts | Added by: Tanusha (2012-08-08)
Views: 3509 | Tags: Russian cuisine, Pirog Mannik, Pie Mannik, Russian desserts, Russian food, Authentic Russian recipes | Rating: 5.0/1
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2018
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News

How to drink vodka 

Traditional Russian food 

History of Russian cuisine 
Total online: 1
Guests: 1
Users: 0
Powered by uCoz