Tuesday, 2018-04-24, 1:35 PM
Russian Recipes
Authentic Russian Food
Main
Registration
Login
Welcome,
Guest
·
RSS
Site menu
Home page
Russian culture
Site info
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes
Russian Desserts: Pirog Sharlotka
Russian Desserts: Roguelikes with Jam
Russian Black Bread
Russian Chicken Dishes: Moscow Chicken
Russian Kashas: Semolina Kasha
Russian Pastry: Khachapuri
Форма входа
Recipes
Main
»
Articles
»
Russian Cuisine
»
Desserts
Russian Desserts: Pirog Mannik
Pirog Mannik
You will need:
3 eggs
;
0.5 tsp
salt;
1 cup sour cream
;
1 cup sugar
;
1 cup
semolina
;
0.5 cup
margarine
;
0.5 tsp
baking soda
;
1 cup
flour.
Preparation:
Mix all
ingredients
and
let stand for
2 hours.
Grease round baking form
and bake
Mannik
for
30-40
minutes at
350F.
Let
Pie or Pirog Mannik
to cool off before serving.
How to drink vodka
Traditional Russian food
History of Russian cuisine
Russian Desserts: Cinnamon Pretzels (Krendeli)
Oatmeal cookies
Stuffed Chicken
Cranberry Drink or Morse
Russian Desserts: Homemade Cottage Cheese
Russian Desserts: Сhocolate Сake
Russian Soups: Ukha
Russian Kashas: Semolina Kasha
Beef Stroganoff
Russian Soups: Vegetable Soup
1
2
3
4
5
Category:
Desserts
| Added by:
Tanusha
(2012-08-08)
Views:
3568
| Tags:
Russian cuisine
,
Pirog Mannik
,
Pie Mannik
,
Russian desserts
,
Russian food
,
Authentic Russian recipes
| Rating:
5.0
/
1
Total comments:
0
Only registered users can add comments.
[
Registration
|
Login
]
Copyright MyCorp © 2018
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News
How to drink vodka
Traditional Russian food
History of Russian cuisine
Total online:
1
Guests:
1
Users:
0
Powered by
uCoz
Russian Recipes 
