Sunday, 2017-07-23, 7:35 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
About Russian Cuisine
Meat Dishes
Fish Dishes
Mushroom Dishes
Vegetable Dishes
New Recipes

Russian Vegetable Okroshka 

Russian Desserts: Blini Cake with Mushrooms 

Russian Drinks: Medovuha 

Sturgeon Baked with Cheese 

Russian Desserts: Apple Donuts with Сaramel 

Chicken and rice 
Форма входа
Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Pirog Mannik

Pirog Mannik
  You will need:

3 eggs;

0.5 tsp salt;

1 cup sour cream;

1 cup sugar;

1 cup semolina;

0.5 cup margarine;

0.5 tsp baking soda;

1 cup flour.


 Mix all 
and let stand for 2 hours.

 Grease round baking form
and bake
Mannik for 30-40 minutes at 350F.

Pie or Pirog Mannik to cool off before serving.


How to drink vodka

Traditional Russian food

History of Russian cuisine

Cold Borscht

Russian Soups: Zatiruha

Russian Desserts: Cinnamon Pretzels (Krendeli)

Chicken and rice

Russian Kashas: Gouryevskaya Kasha

Oatmeal cookies

Pickled Cucumbers

Russian Desserts: Russian Fruit Cake

Russian Desserts: Сottage Сheese Biscuits

Russian Vegetable Dishes: Кabachkovaya Ikra
Category: Desserts | Added by: Tanusha (2012-08-08)
Views: 3282 | Tags: Russian cuisine, Pirog Mannik, Pie Mannik, Russian desserts, Russian food, Authentic Russian recipes | Rating: 5.0/1
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News

How to drink vodka 

Traditional Russian food 

History of Russian cuisine 
Total online: 1
Guests: 1
Users: 0
Powered by uCoz