Thursday, 2018-09-20, 5:45 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
About Russian Cuisine
Meat Dishes
Fish Dishes
Mushroom Dishes
Vegetable Dishes
New Recipes

Chicken and rice 

Kissel from Cranberries 

Shie or cabbage soup 

Herring under fur 


Russian Pastry: Kulich 
Форма входа
Main » Articles » Russian Cuisine » Bread&Pastry

Russian Pastry: Kulich

  We ussually make Kulich for Easter in Russia.

  Kulich recipe

  You will need:
1 c milk ,
1/2 yeast stick,
200 g sugar,
200 g butter,
3  eggs,
1/2 ts vanilin,
 cardamom ,
 nutmeg ,
 salt to taste,
1 cup white raisins ,
 4-5 cups flour.

  Dissolve yeast and 1 teaspoon sugar in a small quantity of milk lightly warm. As soon as the yeast mixture rises, pour in the rest of milk, beat in eggs and whip carefully.
   Add sugar, combined with cardamom and nutmeg, and melted butter to the mixture. Then pour in flour slowly, stirring constantly, so that there aren't lumps. Then stir in raisins.
   Divide dough in  cakes, depending on the size of baking forms, put in forms. Cover with a clean towel and leave to rise in a warm place for 2-3 hours.
Then put  cakes in a preheated oven and bake at 350F until light brown. Don't open the oven often and better not to open at all the first half hour; otherwise Kulich won't be  fluffy.
   Check the readiness with a wooden stick. If the stick is clean, Kulich is ready. Sprinkle Kulich with powdered sugar and chopped nuts on the top.

How to drink vodka

Traditional Russian food

History of Russian cuisine

Russian Desserts: Blini Cake with Mushrooms

Russian Desserts: Apple Donuts with Сaramel

Olivie salad

Russian Desserts: Сhocolate Сake

Russian Bread: Wheat Bran Bread Zdorovʹe

Grandma's Sponge Cake

Carrot and Radish Salad

Mushrooms with Sour Cream

Sauerkraut Schi with Mushrooms

Stuffed Chicken
Category: Bread&Pastry | Added by: Tanusha (2012-06-04)
Views: 3020 | Tags: Russian kulich, Kulich recipe, Russian authentic cuisine, Easter kulich, Russian food recipes, Russian food | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2018
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News

How to drink vodka 

Traditional Russian food 

History of Russian cuisine 
Total online: 1
Guests: 1
Users: 0
Powered by uCoz