Thursday, 2017-09-21, 5:15 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
About Russian Cuisine
Meat Dishes
Fish Dishes
Mushroom Dishes
Vegetable Dishes
New Recipes

Вuckwheat pancakes 

Russian Pastry: Roll with Poppy Seeds 

Stewed Apples or Compote 

Russian Chicken Dishes: Moscow Chicken 


Russian Soups: Mushroom Soup 
Форма входа
Main » Articles » Russian Cuisine » Bread&Pastry

Russian Pastry: Fried Pastries

Fried pastries

   You will need:

0.5 l

1 tsp yeast;

125 g margarine;

0.5 tsp salt;

2 tsp sugar;

300 g vegetable oil;



 Melt margarine, add sugar, salt, yeast and milk.

 Gradually add flour to make not very thick dough.

 Let stand the dough for 3 hours in a warm place. Then roll out the dough thinly.

 Cut it with saucer, put any stuffing in the middle and make pastries.

 Fry Pastries in a small pan in hot oil until golden brown.


How to drink vodka

Traditional Russian food

History of Russian cuisine

Pirozhki with Apples

Russian Desserts: Blini Cake with Mushrooms

Russian Vegetable Dishes: Potato Vareniki

Pickled Tomatoes

Russian Desserts: Сottage Сheese Biscuits

Russian Desserts: Сhocolate Сake

Russian Bread&Pastry: Pizza

Russian Desserts: Pirog Dream of Actress

Olivie salad

Russian Desserts: Cinnamon Pretzels (Krendeli)
Category: Bread&Pastry | Added by: Tanusha (2012-09-18)
Views: 1796 | Tags: Fried Pastries, russian recipes, Russian pastry, Authentic Russian cuisine, Russian food | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News

How to drink vodka 

Traditional Russian food 

History of Russian cuisine 
Total online: 1
Guests: 1
Users: 0
Powered by uCoz