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Main » Articles » Russian Cuisine » Bread&Pastry

Russian Pastry: Fried Pastries

Fried pastries

   You will need:

0.5 l
milk;

1 tsp yeast;

125 g margarine;

0.5 tsp salt;

2 tsp sugar;

300 g vegetable oil;

Flour.


   Preparation:

 Melt margarine, add sugar, salt, yeast and milk.

 Gradually add flour to make not very thick dough.

 Let stand the dough for 3 hours in a warm place. Then roll out the dough thinly.

 Cut it with saucer, put any stuffing in the middle and make pastries.

 Fry Pastries in a small pan in hot oil until golden brown.


   





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Category: Bread&Pastry | Added by: Tanusha (2012-09-18)
Views: 1752 | Tags: Fried Pastries, russian recipes, Russian pastry, Authentic Russian cuisine, Russian food | Rating: 0.0/0
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