Thursday, 2018-09-20, 5:46 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
About Russian Cuisine
Meat Dishes
Fish Dishes
Mushroom Dishes
Vegetable Dishes
New Recipes

Russian Chicken Dishes: Moscow Chicken 

Russian Soups: Vegetable Soup 

Russian Vegetable Dishes: Vegetable Burgers 

Russian Desserts: Cake Napoleon 

Herring under fur 

Russian Desserts: The Bird's Milk Cake or Tort Ptichʹe Moloko 
Форма входа
Main » Articles » Russian Cuisine » Bread&Pastry

Russian Pastry: Fried Pastries

Fried pastries

   You will need:

0.5 l

1 tsp yeast;

125 g margarine;

0.5 tsp salt;

2 tsp sugar;

300 g vegetable oil;



 Melt margarine, add sugar, salt, yeast and milk.

 Gradually add flour to make not very thick dough.

 Let stand the dough for 3 hours in a warm place. Then roll out the dough thinly.

 Cut it with saucer, put any stuffing in the middle and make pastries.

 Fry Pastries in a small pan in hot oil until golden brown.


How to drink vodka

Traditional Russian food

History of Russian cuisine

Russian Soups: Mushroom Soup

Russian Pastry: Khachapuri

Russian Desserts: Syrniki with cottage cheese

Russian Bread: Wheat Bran Bread Zdorovʹe

Cottage Cheese

Russian Desserts: The Bird's Milk Cake or Tort Ptichʹe Moloko

Carrot and Radish Salad

Kissel from Cranberries

Russian Desserts: Сottage Сheese Biscuits

Russian Desserts: Pumpkin Oladi
Category: Bread&Pastry | Added by: Tanusha (2012-09-18)
Views: 1981 | Tags: Fried Pastries, russian recipes, Russian pastry, Authentic Russian cuisine, Russian food | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2018
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News

How to drink vodka 

Traditional Russian food 

History of Russian cuisine 
Total online: 1
Guests: 1
Users: 0
Powered by uCoz