Stuffed Carp | RUSSIAN RECIPES
Sunday, 2016-12-04, 6:58 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Russian Desserts: Сake Cheburashka 


Russian Kashas: Rice Kasha with Cheese 


Pasta with mushrooms 


Russian Desserts: Cinnamon Pretzels (Krendeli) 


Russian Bread: Wheat Bran Bread Zdorovʹe 


Russian Kashas: Gouryevskaya Kasha 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Fish Dishes

Stuffed Carp

 Carp, stuffed with mushrooms is very tasty. Baked in sour cream, it is also very soft. Carp can please you with its delicate flavor. Only disadvantage is the many small bones. But if you make the cuts on the fish and  salt it, you can get rid of this. Salt and high temperatures dissolve small bones.
 
 You will need:

Carp - 1  (1.5-2 kg);
Lemon - 2;
Carrot - 1;
Onions - 2;
Mushrooms - 500 g;
Sour cream to taste;
Spices and salt to taste.

 Preparation:

 Сlean, remove the entrails and rinse carp well. Squeeze lemon juice and rub carp from the outside and inside. Then put salt, pepper and spices on the fish.
 

 Cut onions  into half rings. Grate  carrot. Finely chop  mushrooms. Heat the oil in a frying pan and fry onions. Add  carrot to it. When carrot is tender, add mushrooms. Fry mushrooms on medium heat  until half cooked.


 Add sour cream inside carp and  fill it with fried mushrooms and vegetables . Sew the fish's belly with thread. On the back of the fish make deep cuts. Brush fish with sour cream dense and place on baking sheet.

 Cut a lemon into thin slices and place them in cuts on the back of the carp.

 Bake Carp in the oven for about an hour. Heat the oven in advance to 350 F. During baking take the fish twice from the oven and brush it with sour cream. 

Serve Stuffed Carp with fresh vegetables.
 



How to drink vodka


Traditional Russian food


History of Russian cuisine


Stuffed Carp


Olivie salad


Who are Russian People?


Crispy Stuffed Potatoes with Ham and Cheese


Soljanka


Russian Kashas: Gouryevskaya Kasha


Russian Soups: Zatiruha


Russian Meat Dishes: Pig with Buckwheat


Russian Desserts: Syrniki with cottage cheese


Pirozhki with Apples
Category: Fish Dishes | Added by: Tanusha (2012-06-20)
Views: 2374 | Tags: Fish, stuffed with mushrooms?, baked in sour cream, Stuffed Carp | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2016
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz