Russian Vegetable Dishes: Potato Vareniki | RUSSIAN RECIPES
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Russian Vegetable Dishes: Potato Vareniki

 Russian Potato Vareniki recipe
Vareniky – it looks like pelmeny however inside the pastry there is no meat but berries, potato or curds.
  You will need:
2 pounds potatoes, boileded,
2 onions chopped ,
 1 stick margarine or butter ,
Salt and pepper to taste ,
2 cups flour,
Vegetable oil.

   Preparation : 

  Boil potatoes  until soft and put them through a potato ricer. Saute onion in margarine or butter until soft  Add 1/2  onions to the potatoes and season with salt and pepper. 
  Sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let sit  for  15 minutes.
   Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of potato mixture in the center of each square. Fold dough, pinch ends to form a triangle. Then put Russian Potato Vareniki into boiling water and boil for  10 minutes. 

  When Russian Potato Vareniki are cooked, drain and serve with the remaining sauteed onions on top.

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Category: Vegetable Dishes | Added by: Tanusha (2012-05-23)
Views: 1566 | Tags: Russian cuisine, Russian vegetable dishes, Potato vareniki recipe, Russian authentic recipes, Russian food | Rating: 5.0/1
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