Russian Kashas: Rice Kasha with Cheese | RUSSIAN RECIPES
Wednesday, 2017-01-25, 0:32 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Salted cucumbers or Solenie ogurcy 


Why Russian Girls are so popular? 


Carrot and Radish Salad 


Russian Soups: Rassolnik 


Russian Soups: Ukha 


Russian Kashas: Rice Kasha with Cheese 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Kashas

Russian Kashas: Rice Kasha with Cheese

Rice Kasha with Cheese recipe
 You will need:

1 1/2 cup rice;
3 cup water;
200 g grated cheese;
2 Tb butter;
Salt to taste.

 Preparation:
 Wash rice well under running water. Fry rice in butter until light brown. Pour over water and bring to boil. Add salt. Reduce heat and cook on low  for 30 minutes or untill rice is tender. Before serving, sprinkle
Rice Kasha with grated Cheese.
 
  


 




















How to drink vodka


Traditional Russian food


History of Russian cuisine


Oatmeal cookies


Russian Soups: Mushroom Soup


Cold Borscht


Kasha Simenukha


Pickled Tomatoes


Russian Desserts: Сookies the Roses


Russian Desserts: Zapekanka with Cottage Cheese


Chicken and rice


Russian Beverages: Sbitten


Russian Salads: Cottage Cheese Salad
Category: Kashas | Added by: Tanusha (2012-06-14)
Views: 2189 | Tags: Rice Kasha with Cheese recipe, Russian kashas, Russian cuisine, Russian food, Authentic Russian recipes | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz