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Russian Kashas: Rice Kasha with Cheese

Rice Kasha with Cheese recipe
 You will need:

1 1/2 cup rice;
3 cup water;
200 g grated cheese;
2 Tb butter;
Salt to taste.

 Wash rice well under running water. Fry rice in butter until light brown. Pour over water and bring to boil. Add salt. Reduce heat and cook on low  for 30 minutes or untill rice is tender. Before serving, sprinkle
Rice Kasha with grated Cheese.


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Category: Kashas | Added by: Tanusha (2012-06-14)
Views: 2505 | Tags: Rice Kasha with Cheese recipe, Russian kashas, Russian cuisine, Russian food, Authentic Russian recipes | Rating: 0.0/0
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