Take for preserving the dense young cucumbers, wash them, sort the size, soak in water for 5-8 hours. For one 1- liter jar you need: 880 grams cucumber, spices 30 grams, 250 grams of the marinade. A set of spices: dill 15 g; 2 g of horseradish leaf; parsley, 10 g; 6 pieces bay leaf; garlic - one clove.
In the jar add the spices and cucumbers, prewashed, carefully pour boiling water, cover with lid and hold for 5-6 minutes. So, repeat twice. Then drain the water, pour the boiling brine, close the jar with preferably metal lid and place upside down. In this position. Keep the jars in this position for one day. After that Salted cucumbers or Solenie ogurcy will be ready. Store them in a cool place.