You will need: 2 medium boiled potatoes 1 medium carrot 1 turnip 3-4 red radishes 1 cucumber 3 boiled eggs Green onion springs Sour cream 1 kvas bottle dill for decoration salt&sugar to taste. Okroshka is Russian summer vegetable soup, but can also be made with sausages or meat. It is very refreshing in hot sunny days, served right from the fridge. First, cut potatoes into cubes. Cut carrot and turnip in cubes and stew in the pan with a little water until they are soft. Cut radish and cucumbers in cubes, chop eggs and green onion springs. Put all in a bowl. Add salt and sugar, dress with kvas. Serve with chopped dill and sour cream.