Salted cucumbers or Solenie ogurcy | RUSSIAN RECIPES
Friday, 2015-10-09, 9:42 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
About Russian Cuisine
Meat Dishes
Fish Dishes
Mushroom Dishes
Vegetable Dishes
New Recipes

Russian Vegetable dishes: Draniki recipe 

Carrot and Radish Salad 

Stewed Apples or Compote 

Russian Salads: Vinegret 

Buckwheat Kasha 

What is Russian Cuisine? 
Форма входа
Main » Articles » Russian Cuisine » Pickles

Salted cucumbers or Solenie ogurcy

 Salted cucumbers  or Solenie ogurcy– small or medium size cucumbers which were kept in the salted water with spices for several weeks, traditional Russian appetizer. They can  be eaten before the main course, with the dish like boiled potatoes, or  with an alcoholic beverage like Russian Vodka.
 You will need:
5 kg cucumbers;
200 g dill weed;
2-3 g parsley;
5 g celery;
60 g black currant leaf;
35 g horseradish leaf;
2, 5 liter water;
200 g salt;
50 g vinegar;
garlic,1 clove.


  Take for preserving the dense young cucumbers, wash them, sort the size, soak in water for 5-8 hours. For one 1- liter  jar you need: 880 grams cucumber, spices 30 grams, 250 grams of the marinade. A set of spices: dill 15 g; 2 g of horseradish leaf; parsley, 10 g; 6 pieces bay leaf; one clove of garlic.

  In the jar add the spices and cucumbers, prewashed, carefully pour boiling water, cover with lid and hold for 5-6 minutes. So, repeat twice. Then drain the water, pour the boiling brine, close the jar with preferably metal lid and place upside down. In this position.  Keep the jars in this position for one day. After that Salted cucumbers  or Solenie ogurcy will be ready. Store them in a cool place.


How to drink vodka

Traditional Russian food

History of Russian cuisine


Russian Salads: Cottage Cheese Salad

Russian Desserts: Apple Pie

Russian Desserts: Cinnamon Pretzels (Krendeli)

Russian Drinks: Medovuha


Russian Soups: Mushroom Soup

Russian Desserts: Apple Donuts with Сaramel

Russian Desserts: Ukrainian Cookies or Pechenʹe Ukrainskoe

Category: Pickles | Added by: Tanusha (2012-06-07)
Views: 1826 | Tags: Russian cuisine, Russian Pickles, solenie ogurcy, Russian authentic recipes, Salted cucumbers, Russian food | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2015
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News

How to drink vodka 

Traditional Russian food 

History of Russian cuisine 
Total online: 0
Guests: 0
Users: 0
Powered by uCoz