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Main » Articles » Russian Cuisine » Vegetable Dishes

Russian Vegetable Dishes: Stuffed Eggplants

Stuffed Eggplants

 You will need:


Pork - 500g;

Eggplant
- 4;

Tomatoes - 3;

Onions - 1;

Finely chopped parsley - 100 g;

Salt
- to taste,

Freshly ground black pepper - 1/4 tsp,

Vegetable oil -
2-3 Tbsp;

Cheese - 8 slices (optional).

 


 Preparation:
 
 Cut eggplants lengthwise, sprinkle with salt and set aside for 10-20 minutes.

 
Lightly fry  eggplants in vegetable oil.

 Chop onion and fry in oil until golden brown.

 Mince meat , add fried onion, chopped parsley, diced eggplant pulp, salt, pepper and mix well.

  Fill eggplants with a mixture, put tomato slices on the top and place them on a baking sheet.

 Pour a little water on a baking sheet and cook eggplants in a well-heated oven for about 30-40 minutes.

 Just before eggplants are ready put slice of cheese
on each half of eggplant if desired.

  When Stuffed Eggplants are ready put them on a plate and sprinkle with fresh herbs.




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Category: Vegetable Dishes | Added by: Tanusha (2012-10-15)
Views: 2112 | Tags: Russian cuisine, Stuffed Eggplants, Russian vegetable dishes, Russian authentic recipes, Russian food | Rating: 0.0/0
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