Russian Vegetable Dishes: Baklazhannaya Ikra | RUSSIAN RECIPES
Wednesday, 2017-01-25, 0:31 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Stuffed Carp 


Russian Vegetable Dishes: Кabachkovaya Ikra 


Russian Soups: Zatiruha 


Russian Soups: Ukha 


Kvas 


Borscht 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Vegetable Dishes

Russian Vegetable Dishes: Baklazhannaya Ikra

Russian Vegetable Dishes: Baklazhannaya Ikra Recipe
  You will need:

1  large eggplant;
1 onion;
2 tomatoes;
2  garlic cloves;
2 Tb vinegar;
2 Tb vegetable oil
Salt and pepper to taste;
Fresh parsley to taste.


    Preparation:

  Pierce an eggplant with a fork in several places, put on a baking sheet and bake, about an hour, turning while baking, until soft. Cool down. Cut the eggplant, lengthwise, in two halves. Scoop out the pulp and chop until very fine. Chop onion very finely, peel tomatoes and chop, mince garlic cloves. Mix onion, tomatoes and pulp, garlic, oil, vinegar. Stir thoroughly and season on your taste. Cover and refrigerate for several hours.
 Baklazhannaya Ikra is served with chopped parsley.


     
           




How to drink vodka


Traditional Russian food


History of Russian cuisine


Sturgeon Baked with Cheese


Russian Salads: Cod Liver Salad


Sauerkraut Schi with Mushrooms


Russian Vegetable dishes: Draniki recipe


Russian Desserts: Apple Pie


Russian Kashas: Rice Kasha with Cheese


Russian Bread: Wheat Bran Bread Zdorovʹe


Soljanka


Russian Desserts: Pirog Sharlotka


Cutlets
Category: Vegetable Dishes | Added by: Tanusha (2012-04-13)
Views: 3613 | Tags: Russian vegetable dishes, russian recipes, Baklazhannaya Ikra, Russian Vegetable Dishes: Baklazhan, Authentic Russian cuisine | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz