Ukha is one of famous Russian soups that made with fish, ussually fresh.
You will need:
400 g small fishes
300 g pike-perch
300 g burbot
6 small potatoes
3 small onions
1 ea parsley root
1 1/2 l water
1 bay leaf
Pepper, salt, parsley, dill , spices to taste . Preparation:
Clean small fishes, put in gauze and tie up. Pour cold water over,
bring to boil, take froth away, add 1 onion, parsley root, salt, bay
leaf, and leave on a very low heat for an hour.
Take the gauze with fishes out. Put chopped potatoes, green parsley
and boil until potatoes are ready. 15 minutes before soup is ready, put
fish slices in it. Decorate Ukha with parsley and dill before serve. We
eat Ukhasoup hot or cold in Russia.