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Main » Articles » Russian Cuisine » Soups

Russian Soups: Vegetable Soup

 For Russian Vegetable Soup you will need:

 2 carrots;

 2 turnips;

 1 small zucchini;

 1 leek or onion;

 1 potato;

 1 selery stick;

 1 garlic clove;

 20 g butter;

 Salt and pepper to taste;

 1 litre of water;

 2 sprigs of  parsley.

   Preparation:

 Peel and wash all the vegetables, slice them.

 Melt the butter in a saucepan, add the vegetables.

 Cook for 4 - 5 minutes on a low heat, stirring constantly.

 Add salt and pepper, pour in 1 litre of hot water. Bring to boil and simmer for 25 minutes.

 Add spoon of fresh cream and chopped parsley on the top of Vegetable Soup before serving.



  






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Category: Soups | Added by: Tanusha (2012-12-07)
Views: 1112 | Tags: vegetable soup, russian recipes, russian soup, Authentic Russian cuisine, Russian food | Rating: 0.0/0
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