Thursday, 2017-09-21, 5:11 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Russian Salads: Cottage Cheese Salad 


Grandma's Sponge Cake 


Russian Desserts: Сake Cheburashka 


Russian Soups: Ukha 


Soljanka 


Russian Soups: Zatiruha 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Soups

Borscht

Russian Borscht is one of  the most famous Russian  soups.

 

 You will need: 

Boiling beef with bones - 3 pounds,                                                         
White vinegar
- 1 tablespoons,

Small head cabbage, shredded,
Stewed tomatoes,1 pound can
Potatoes, peeled and diced, 2 large,
Water, 6 cups, 
Sugar - 2 tablespoons,  
Sweet onion, chopped,1 medium,
Beets, cooked and shredded, 2 medium,                                                         
Fresh parsley, chopped, 1/2 cup,                            
Bay leaves, 2 ,                                                                             
Dry dill weed- 1/2 tablespoon,
Garlic, chopped, 2-3  cloves,                                                         

Carrots, 2 medium,  peeled and shredded,                                  
Salt and ground black pepper to taste,   
Fresh parsley, minced, 1/2 cup,

Sour cream, 1 tablespoon per person.
                                                                                                              

 Preparation:

 Put meat and bones in a large soup pot. Add enough water to  cover meat. Bring to boil, skim off foam. Add  bay leaves, dill weed, salt, ground black pepper and rest of water. Bring to boil,  cover, simmer 1 1/2 hours. 


 Add chopped carrots and  tomatoes, cook 10 minutes. Add cabbage, potatoes, onion. Cook 20  minutes longer. Add beet , garlic,  vinegar and sugar,  bring to boil and simmer for 1 minute.


 Remove meat to platter and cut in small slices, put back in soup pot. Serve  Russian Borscht with sour  cream and chopped parsley .

     
    

                 



How to drink vodka


Traditional Russian food


History of Russian cuisine


Russian Drinks: Medovuha


Stuffed Carp


Russian Desserts: Сhocolate Сake


Russian Soups: Mushroom Soup


Russian Chicken Dishes: Moscow Chicken


Pickled Mushrooms


Russian Vegetable Dishes: Кabachkovaya Ikra


Russian Vegetable Dishes: Potato Vareniki


Stuffed Chicken


Chicken and rice
Category: Soups | Added by: Tanusha (2012-02-10)
Views: 1445 | Tags: russian borscht, borsch preparation | Rating: 5.0/1
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz