Semolina Kasha recipe You will need: 1/2 cup semolina; 3 cups milk; 1 Tb butter; 2 ts sugar; Salt to taste.
Preparation: Bring milk to boil, stir in semolina gradually. Add sugar and salt. Cook Semolina Kasha for a minute or two, stirring constantly. Then turn off the heat, cover the pan with a lid and let it stay for 10-15 minutes. Cooking Kasha this way makes it especially tasty. And the most important, it does not lose nutrients. Serve Semolina Kasha with butter. You can also add jam, honey or fruits, if you like.