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Main » Articles » Russian Cuisine » Kashas

Russian Kashas: Semolina Kasha

Semolina Kasha recipe
You will need:
1/2 cup  semolina;
3 cups milk;
1 Tb butter;
 2 ts sugar;
Salt to taste.

 Preparation:
 Bring milk to boil, stir in semolina gradually.
  Add  sugar and salt. Cook Semolina Kasha for a minute or two, stirring constantly. Then turn off the heat, cover the pan with a lid and let it stay  for 10-15 minutes. Cooking Kasha this way makes it  especially tasty. And the most important, it does not lose  nutrients. Serve Semolina Kasha with butter. You can also add jam, honey or fruits, if you like.

   
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Category: Kashas | Added by: Tanusha (2012-06-13)
Views: 1770 | Tags: Russian kashas, Semolina Kasha recipe, russian recipes, Russian food, Authentic Russian cuisine | Rating: 0.0/0
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