Thursday, 2017-06-22, 11:37 PM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
CATEGORIES
About Russian Cuisine
Soups
Salads
Bread&Pastry
Meat Dishes
Beverages&Drinks
Pickles
Desserts
Fish Dishes
Mushroom Dishes
Vegetable Dishes
Kashas
New Recipes


Russian Desserts: Pirog Dream of Actress 


Sturgeon Baked with Cheese 


Oatmeal cookies 


Chicken and rice 


Russian Drinks: Medovuha 


Russian Vegetable Dishes: Кabachkovaya Ikra 
Форма входа
 Recipes
Main » Articles » Russian Cuisine » Kashas

Kasha Simenukha

Kasha Simenukha is an old Russian recipe that is still popular this days.

You will need:

1 1/2 lb buckwheat;
4 oz mushrooms;
3 oz butter;
4 eggs hard boiled;
2 onions,
water;
salt and black pepper to taste.

Preparation:

Boil crumbly buckwheat in salted water.

Boil mushrooms till ready.

Fry chopped onions in butter.

Chop mushrooms and eggs.

Stir all the ingredients into kasha, add butter.

Put kasha Simenukha in the hot oven for 15-20 minutes.

Serve buckweat kasha while it's hot.



How to drink vodka


Traditional Russian food


History of Russian cuisine


Russian Salads: Cottage Cheese Salad


Buckwheat Kasha


Russian Soups: Mushroom Soup


Pickled Tomatoes


Russian Pastry: Khachapuri


Russian Pastry: Kulich


Russian Vegetable dishes: Draniki recipe


Russian Desserts: Сottage Сheese Biscuits


Russian Vegetable Dishes: Кabachkovaya Ikra


Russian Desserts: Pirog Sharlotka
Category: Kashas | Added by: Tanusha (2012-05-06)
Views: 1473 | Tags: Kasha Simenukha, Buckwheat Kasha, kasha, russian recipe | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News


How to drink vodka 


Traditional Russian food 


History of Russian cuisine 
Яндекс.Метрика
Total online: 1
Guests: 1
Users: 0
Powered by uCoz