Sturgeon Baked with Cheese is an old Russian dish and it will decorate any holiday table.
You will need:
1 lb sturgeon;
4 yolks of hard boiled eggs;
1 c sour cream;
1 tbsp butter;
1/2 c dried and finely ground bread crumbs;
1 c grated cheese;
2 Tb vegetable oil;
1 parsley root;
1 bay leaf;
salt, pepper, greens to taste.
Boil sturgeon in pan with carrot, parsley root, bay leaf, pepper and salt for 15 minutes.
Cut sturgeon into slices, salt and put in a fridge for 2 hours.
Whip yolks of hard boiled eggs with sour cream and butter.
Put fish in a pan, cover with liquid, sprinkle with bread crumbs. Add lemon juice and vegetable oil. Cover dish with cheese.
Put the pan in a hot oven for 20 minutes. Decorate Sturgeon Baked with cheese with lemon and greens.
Sturgeon can be served with fried or baked potatoes or rice.