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Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Zapekanka with Cottage Cheese

  Zapekanka with Cottage Cheese Recipe
  You will need:
500 grams of cottage cheese,
 2 eggs,
 6-7 table spoons of flour,
 1/2 cup of sugar,
1 tsp of baking soda neutralised with vinegar,
A bit of salt,
50 grams of sour cream,
 1/2 tspVanilla,
1 cup  Raisins

 
  Preparation:
 Mix the cottage cheese with all the ingredients and put everything on a
cooking plate spread with butter. Spread sour cream on top. Cook for 40
minutes.

   
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Category: Desserts | Added by: Tanusha (2012-05-17)
Views: 4164 | Tags: Russian desserts, Russian food, russian recipes, zapekanka | Rating: 5.0/1
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