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Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Paskha with Cottage Cheese

Paskha with Cottage Cheese

  You will need:

1 kg unsalted cottage cheese;
4 eggs;
200 g butter;
1 cup sugar;
1 cup raisins.

  Preparation:
 
 Melt butter, add all remaining ingredients and mix well.

 Put
Paskha with Cottage Cheese under pressure for several hours.

 





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Category: Desserts | Added by: Tanusha (2012-08-15)
Views: 1598 | Tags: Russian cuisine, russian recipes, Authentic Russian food, Paskha with Cottage Cheese, Russian desserts | Rating: 0.0/0
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