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Russian Desserts: Paskha with Cottage Cheese
Paskha with Cottage Cheese
You will need:
1 kg
unsalted
cottage
cheese
;
4 eggs
;
200 g
butter;
1 cup sugar
;
1 cup
raisins.
Preparation:
Melt
butter,
add
all
remaining ingredients and
mix well.
Put
Paskha with Cottage Cheese
under
pressure
for several hours.
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Category:
Desserts
| Added by:
Tanusha
(2012-08-15)
Views:
2189
| Tags:
Russian cuisine
,
russian recipes
,
Authentic Russian food
,
Paskha with Cottage Cheese
,
Russian desserts
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