Russian Desserts: Paskha with Cottage Cheese | RUSSIAN RECIPES
Thursday, 2017-03-30, 1:44 AM

    Russian Recipes                                
                                             Authentic Russian Food

Main Registration Login
Welcome, Guest · RSS
Site menu
About Russian Cuisine
Meat Dishes
Fish Dishes
Mushroom Dishes
Vegetable Dishes
New Recipes

Pickled Cucumbers 


Grandma's Sponge Cake 

Russian Desserts: Paskha with Cottage Cheese 

Russian Beverages: Sbitten 

Sauerkraut Schi with Mushrooms 
Форма входа
Main » Articles » Russian Cuisine » Desserts

Russian Desserts: Paskha with Cottage Cheese

Paskha with Cottage Cheese

  You will need:

1 kg unsalted cottage cheese;
4 eggs;
200 g butter;
1 cup sugar;
1 cup raisins.

 Melt butter, add all remaining ingredients and mix well.

Paskha with Cottage Cheese under pressure for several hours.


How to drink vodka

Traditional Russian food

History of Russian cuisine

Russian Desserts: Pirog Dream of Actress

Russian Salads: Cottage Cheese Salad

Russian Drinks: Medovuha

Вuckwheat pancakes

Russian Desserts: Apple Donuts with Сaramel

Cold Borscht

Russian Pastry: Fried Pastries

Herring under fur

Pickled Tomatoes

Stewed Apples or Compote
Category: Desserts | Added by: Tanusha (2012-08-15)
Views: 1477 | Tags: Russian cuisine, russian recipes, Authentic Russian food, Paskha with Cottage Cheese, Russian desserts | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Registration | Login ]
Copyright MyCorp © 2017
Site friends
Для тела и для души
Веселое настроение
Как и Почему
Last News

How to drink vodka 

Traditional Russian food 

History of Russian cuisine 
Total online: 1
Guests: 1
Users: 0
Powered by uCoz