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Recipes |
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Russian Desserts: Homemade Cottage Cheese
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Homemade cottage cheese
You will need:
Milk - 4 cups;
Sour cream - 50-75g.
Preparation:
Boil milk and quickly cool off to a temperature of 35-40C /95-104 F/.
Add sour cream, stir well and leave it till milk become of the consistency of yogurt.
Then warm up milk over the low heat to separate the whey.
Put cheesecloth in a strainer and pour milk in it.
Tie cottage cheese in a cheesecloth and hang.
After 5-6 hours cottage cheese will be ready.
Serve cottage cheese with berries, fruits or jam.
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| Category: Desserts | Added by: Tanusha (2012-10-11)
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| Views: 2640
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