Sprinklecherrywith sugarand leave for20-30minutes. Then drain juice, you will not need it.
Roll doughapproximately 0.3 cm of thickness, then cut intorectangles. Put cherry on each rectangle. Then sprinklecherry with 0.5 tsp starch.
Make pastry and put them on a baking sheet covered with baking paper. Place baking sheet in apreheated350Foven. BakeFlakyPastrywith Cherry until golden brown(about 20minutes).
Russian Recipes 
