You will need: Cod liver (canned) - 1 can / 200 g; Rice (boiled) - 1 cup; Carrot (boiled) - 1; Egg (hard boiled) - 2; Mayonnaise - 1/2 cup; Parsley, dill weed - 2-3 sprigs; Tomato-1. Preparation: Chop liver, then add cooked rice, chopped eggs, diced carrot and mix well. Add mayonnaise and mix all. When serving Cod Liver Salad, make hill on a plate and decorate it with springs of herbs and slices of tomatoes.
Russian Recipes 
