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Recipes |
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Russian Pastry: Fried Pastries
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Fried pastries
You will need:
0.5 l milk;
1 tsp yeast;
125 g margarine;
0.5 tsp salt;
2 tsp sugar;
300 g vegetable oil;
Flour.
Preparation:
Melt margarine, add sugar, salt, yeast and milk.
Gradually add flour to make not very thick dough.
Let stand the dough for 3 hours in a warm place. Then roll out the dough thinly.
Cut it with saucer, put any stuffing in the middle and make pastries.
Fry Pastries in a small pan in hot oil until golden brown.
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| Category: Bread&Pastry | Added by: Tanusha (2012-09-18)
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| Views: 2433
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| Rating: 0.0/0 |
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